I forget how much I love this quick, easy and, most importantly, delicious chicken salad.
- 3 oz. cooked chicken breast (I boil it cuz it’s extra juicy that way)
- 1/2 an avocado
- 1/3 c. onion
- A sprinkle of garlic
- A sprinkle of dill
- 5 dried cherries (they were left in the bottom of a bag, so I tossed them in)
Mix all ingredients (except cherries) in food processor. Eat in your preferred way: Today I had mine on a bagel thin with spinach and a side of carrots. Typically, I just glob it on a bed of baby spinach (or other greens) and enjoy.
Side note: Replace the chicken breast with tuna fish, and it’s also delicious.
Nutrition information (including the bagel thin and the carrots), according to MyFitnessPal.com: 410 calories, 53 g carbs, 11 g fat, 29 g protein, 13 g fiber